This is the kind of sauce I love to have in the fridge ready to go, because it can be used on so many different dishes. This is awesome on a salad, as a dipping sauce for spring rolls, paired with fish (try my Salmon Green Tea Noodles Recipe) and even yummy to throw a table spoon on your poached egg for breakfast - if you need a bit of spice to start the day! Basically, it's incredibly versatile. You can make it as hot as you like, depending on how much chilli you put in it. It's a one-jar-wonder sauce, making it ridiculously easy and simple to make for yourself!
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