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Burger Mayonnaise

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It took me a few attempts to get the balance just right when I was creating this sauce mix. Well worth the time invested because when you're having a burger (which shouldn't be too often) you want it to taste right and let's be honest, a good sauce plays a big role in that! This mayonnaise has quite a few ingredients, but if you have a good food processor it takes no time at all for it to come together. By refrigerating it slightly before using it, the sauce will thicken up nicely too!

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Ingredients

• 5 Tbsp unsweetened natural greek yogurt
• 2 Tbsp olive oil
• 3 tsp tomato paste
• 1 tsp stevia
• 1/2 tsp tabasco sauce
• 2 tsp lemon juice
• 1 tsp hot mustard
• ​1 small gherkin
• 1/2 tsp salt
• 1/2 tsp pepper

If you want to make the yogurt yourself, check out my 
NATURAL YOGURT RECIPE.

Special equipment needed:

• Food processor 

How to

• Place all the ingredients in a food processor and mix for 30 seconds or until combined well
• Refridgerate for 30 minutes before use
• Keep refrigerated, it should last about a week - enjoy!

Made this recipe yourself?
Post your creation & tag us
using @adiabeticsmenu so we can see!

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