Slow Cooked Lamb Shank Curry
This dish is high in protein and fibre and is lower in carbohydrate with the brown basmati rice. This meal is seriously packed with flavour. It's a really special dish when you pair it with my Gremolata Sauce, so be sure to spend the extra 5 minutes making this! The combination of the zesty and fresh yet rich and satisfying sauce with lamb that falls of the bone is a match made in diabetic curry heaven! I'm sure such a place exists - this may be indisputable proof.
IngredientsServes: 3 - 4
This dish is so delicious paired with my Gremolata Sauce which only takes 5 minutes or less to whip up! How toStart with some prep & the lamb shanks:
Nice! Now let's get some beautiful flavours going:
And now you're basically done! Just have to let it all cook:
While you're waiting for you curry to cook:
After 2 and a 1/2 hours:
Now is a great time to prepare the final touches while the curry simmers!
Serve!
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