Mince Potato Topped Pie
Your taste buds will thank you for making this! This is such a moorish dish and great to feed the family, leaving everyone with a warm, full belly! What I love about making this, is that you use the one pan throughout the process - easy! The beef is a great source of protein, but be mindful that the potato adds carbohydrates so don't just tuck into the top of the pie! But you may have noticed that, contrary to the traditional pie, this has no pastry! WINNING! I love to add a beautiful leafy salad, balancing the pie with some crunchy lettuce leaves! Delicious.
IngredientsServes: 4
Specialised equipment needed:
How to
Let's firstly get the potatoes going:
Start the filling while waiting for the potatoes:
Once your potatoes are done:
Now let's put it all together:
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