Lemon & Paprika Corn on the Cob
When corn season rolls around, you can find me nibbling away on one of these sticks of yellow gold easily a few times a week! They are just so incredibly delicious and so simple to make. Corn seems to have gained an unfavourable reputation for being carbohydrate heavy and starchy. But, as always and with anything, balance and portion control is key! It's full of fibre and vitamins like iron and magnesium, vitamin A, B2... The list goes on. Adding in the lemon juice and paprika adds even more health benefits too!
This is a really simple snack idea. It's a high fibre carbohydrate which means your body will burn it slower (it's kinder to your sugar levels!) It will keep you going! Try adding a delicious salad and you have yourself a very quick and easy Summer dinner for the family!
This is a really simple snack idea. It's a high fibre carbohydrate which means your body will burn it slower (it's kinder to your sugar levels!) It will keep you going! Try adding a delicious salad and you have yourself a very quick and easy Summer dinner for the family!
IngredientsServes: 1
How to
Microwave times: 1 piece = 3 and a 1/2 min 2 pieces = 5 and 1/2 min 3 pieces = 7 and 1/2 min ... And so fourth. Please be sure to keep an eye on the microwave as different microwaves have different strengths! Made this recipe yourself?
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