Halloumi & Whipped Beetroot
Feta Open Sandwich
I love the squeaky good taste of halloumi! This is a great vegetarian option, and I think halloumi can convince even the most passionate "meat-eaters" - it's delicious! Halloumi not only tastes good, it is a great source of protein and calcium. It's a great ingredient to throw into a salad, use in stick kebabs or as in this recipe in a sandwich or a burger too! Beetroot is high in vitamin C and fibre, low in calories and has next to zero fat. Plus, the beetroot mix has a really striking colour to it that looks awesome!
Let's start with getting the beetroot ready:
While the beetroot is baking away...
Once the beetroot is cooked:
Let's put this all together now:
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