Smoked Fish & Prawn Pie with Sweet Potato Orange Zest Mash
You will not regret making this - this dish is a family favourite and something regularly requested! It might sound odd to add orange zesty flavours to your sweet potato, but it really is a winning combination. When you put the peas and prawns in frozen, they come out perfectly cooked when it's finished AND you have saved time by not having to pre-cook them at all. This dish is best shared with a bunch of friends or the family so you can easily exercise self-restraint by not eating too much! It would however, make a beautiful lunch re-heated the next day!
Serves: 4 - 6
A little preparation to start:
Let's get the pie topping sorted:
Now for the filling:
It's all coming together now:
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