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Almond Oat Cookies

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These make such a great small snack and would be an ideal treat in a kids (or an adults) lunchbox! I love the chunky bits of almond so when I am chopping the almonds I really do them quite rough, leaving some noticeably bigger chunks in the mix. These are healthier, more diabetic-friendly cookies but always remember portion control and enjoy them as a treat! Try pairing with a nice cup of tea too, yum!

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Ingredients

• 1 cup wholemeal flour
• 1 cup wholemeal rolled oats 
• 1 cup dry almond meal 
• 1 cup roasted roughly chopped almonds 
• 1/2 cup stevia
• 1 tsp baking soda 
• 1 Tbsp almond essence 
• 150g butter 
• 3 Tbsp boiling water

How to

• Turn the oven onto 180°C fan bake
• In a small saucepan, on a medium heat, melt the butter
• Add the stevia, almond essence, baking soda and hot water
• Mix together and take off the heat
• Place the rest of the ingredients into a large mixing bowl and combine
• Pour the liquid ingredients over the dry mix and combine together
• Roll the mix into golfball-sized balls and place on an oven tray (I put down grease poof / baking paper first)
• Flatten the balls slightly using a fork
• Place the tray in the middle of the oven and bake for 25 minutes until golden brown
• Once the cookies look a nice golden brown, remove from the oven and place the cookies on a wire rack for 30 minutes to cool before eating
• Store in an airtight container

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